Viande Rouge

Located just 30 minutes outside of Atlanta, at Johns Creek, Viande Rouge is the sister restaurant to Trattoria One.41. With the unique, sophisticated flavors of Chef Marc Sublette, guests will have the opportunity to have a world-class dining experience. Including an expansive wine list, Viande Rouge’s menu features extravagant appetizers, iced shellfish, fresh salads and soups, daily priced seafood, and, of course, champion, culturally-infused steak. To make a reservation or view their full menu, visit Viande Rouge’s website at www.vrsteakhouse.com/VRS/.